Jeaniel Whint, is a Nutrition Manager, Registered Holistic Nutritionist (R.H.N.), Chef, Nutrition Speaker & Event Planner/Coordinator. Also the owner of Cherryblosom Wellness Services – a nutritional consulting and custom meal prep service that caters to busy professionals and families with dietary restrictions relating to a variety of Gastrointestinal (GI) issues.

Experienced in both Hospital and Long-term Care. In her various roles, she specializes in menu creation, planning, and meal preparation tailored to clients’ dietary specifications including texture-modified diets. Her objective is to provide quality service with the emphasis that food is medicine.

Originally, from the spice isle of Grenada in the Caribbean, Jeaniel was naturally immersed in the value of eating organically and utilizing the many spices grown on the island, many of which are revered around the world including turmeric, ginger, cinnamon, clove, and nutmeg.  This is where her desire was first ignited to pursue healthy living with vibrant colors on a plate.

Jeaniel gained my Chef training certification from George Brown College in 2008. She pursued and completed her diploma in Natural Nutrition from the Canadian School of Natural Nutrition in 2014 receiving my R.H.N. designation and is an active alumni member. In 2023, Jeaniel pursued and completed the Food and Nutrition Management post-diploma program at George Brown College receiving her (Nutrition Manager Designation) from CSNM – The Canadian Society of Nutrition Management where she is also an active alumni member.

As a Keynote speaker on Nutrition, she is available for speaking engagements throughout the year. Jeaniel can be contacted through the website with inquiries.